// Résumé

Professional background,
capability and qualifications

An overview of my operational experience, supply chain education, and analytics capability across hospitality, warehousing, inventory control, and process-focused environments.

Professional Summary

Operations-focused professional with experience across hospitality and warehouse environments, supported by formal training in Supply Chain Management and Data Analytics. My background includes inventory handling, stock control, supplier coordination, cost awareness, and working effectively in fast-paced, quality-driven environments. I bring a practical understanding of operations together with analytical capability in SQL, Tableau, and spreadsheet-based reporting, and I am focused on contributing in supply chain, procurement, operations, logistics, or analytics roles.

Professional Experience
Chef de Partie
Most Recent Role
Iris Garden
  • Managed stock levels, ingredient availability, and day-to-day operational flow in a fast-paced environment where timing, coordination, and consistency were critical.
  • Supported inventory discipline through stock rotation, waste control, portion management, and close attention to usage patterns.
  • Worked with supply-related requirements to help maintain continuity of operations and avoid disruption during service periods.
  • Contributed to cost control by monitoring stock usage and supporting efficient resource allocation in daily operations.
  • Maintained quality standards while balancing speed, accuracy, and operational efficiency under pressure.
Line Cook
Previous Role
Holiday Inn
  • Operated in a structured hospitality environment requiring disciplined preparation, stock handling, and consistent execution.
  • Supported kitchen operations through organised inventory usage, preparation planning, and coordination with team members.
  • Helped maintain stock availability and workflow efficiency during busy service periods.
  • Strengthened attention to detail, time management, and consistency in a quality-driven environment.
Commis Chef
Previous Role
Casa Toscana Lodge
  • Supported stock receiving, storage, preparation flow, and day-to-day operational execution within a high-demand setting.
  • Applied FIFO principles, stock rotation awareness, and handling discipline to support quality and minimise waste.
  • Contributed to efficient prep planning and coordination across daily kitchen activities.
  • Built a strong foundation in operational discipline, consistency, and resource control.
Culinary Trainee
Earlier Role
Protea Hotels by Marriott
  • Completed hands-on training in professional hospitality operations, supporting kitchen workflow, preparation standards, and stock handling procedures.
  • Developed practical experience in operational discipline, teamwork, quality standards, and service readiness.
  • Built an early professional foundation in working within structured systems and performance-driven environments.
Warehouse Assistant
Contract Role
Choppies Superstores · Contract
  • Supported warehouse operations involving stock movement, handling, storage, and general inventory-related tasks.
  • Contributed to organised stock control and operational flow within a retail distribution environment.
  • Built practical exposure to warehousing processes, inventory accuracy, and physical goods handling.
  • Strengthened understanding of logistics support and back-end operational coordination.
Education & Certifications
🎓
B.Sc. Supply Chain Management
University Name
Relevant areas of study include procurement, logistics, demand planning, operations management, and supply chain strategy.
📊
Google Data Analytics Professional Certificate
Google / Coursera
Covered SQL, Tableau, data cleaning, data visualisation, spreadsheet analysis, and business insight development.
🔗
Unilever Supply Chain Data Analyst Professional Certificate
Unilever / Coursera
Focused on supply chain analytics, data-informed decision-making, performance analysis, and forecasting-related concepts.
Skills

Supply Chain & Operations

Inventory Management Stock Control Supplier Coordination Procurement Support Warehouse Operations Logistics Support Cost Control Waste Reduction Process Discipline Quality Standards

Data & Analytics

SQL Tableau Excel Data Cleaning Data Visualisation Spreadsheet Analysis KPI Tracking Reporting Business Insights

Professional Strengths

Problem Solving Attention to Detail Team Collaboration Time Management Works Under Pressure Operational Discipline Adaptability

Transferable Experience

FIFO Stock Rotation Resource Planning Supplier Communication Inventory Awareness Service Readiness Cross-Team Coordination